The Butcher.

We've been around the butcher block a few times since 1911.
ORDER NOW FOR THANKSGIVING!

Serving the best meats in Vancouver for over a century.

We've been around in our Kitsilano location since 1911 because our customers have always relied on us for top-quality, healthy meat, and the best service around. Whether you're looking for an all-natural and juicy roast for a family gathering, or burgers for your BBQ Jackson's is all about top-quality, healthy food you can feel good about eating and serving to your family.

 

So stop by for quality beef, chicken, pork, and lamb, and our butcher will help you find exactly what you're looking for.

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Beef

Poultry

Pork

Lamb

Thanksgiving will soon be here!

Order now for Thanksgiving Turkeys & Ham!

Call or Email Tony the Butcher so you have yours ready for your special gathering.

Email to Order Call to Order

Thanksgiving Advice from the Tony the Butcher.

1.

Calculate 1.5lbs per guest: This covers the plate and provides some delicious leftovers.

2.

Use a digital thermometer: Insert an instant-read digital probe into the thickest part of the thigh, making sure it does not touch the bone, and pull the turkey at 165°F.

3.

Let it rest: Keep the cooked bird tented in foil on a cutting board for at least 30 minutes before carving so the juices redistribute.

4.

Order early: Talk to Tony the Butcher at least two weeks ahead to secure the exact size or an alternative cut like a family butcher shop roast.